Black tea is a fully oxidized tea, giving it a deep, rich flavor and a dark color when brewed. It is one of the most popular types of tea worldwide, known for its robust taste and higher caffeine content compared to other types of tea like green or white tea. The leaves of black tea undergo a process of withering, rolling, oxidizing, and then drying, which helps develop its characteristic dark color and bold, sometimes malty or astringent flavor.

The taste of black tea can vary depending on its origin and how it’s processed. Some common varieties include:

• Darjeeling: Known for its delicate, floral aroma, often referred to as the “champagne of teas.”

• Assam: Bold and malty, typically with a strong, invigorating flavor.

• Ceylon: Bright, brisk, and sometimes slightly citrusy, with a clean taste.

• Earl Grey: A black tea flavored with oil of bergamot, offering a fragrant and slightly fruity twist.